This beer is the liquid personification of the creativity that drives us as craft brewers here at GSB. Blood Orange Pale Ale starts with the finest quality malted barley and American hops. We then infuse the beer with blood oranges to add the bittersweet flavor that rounds out this remarkably well balanced pale ale.
This whale of a brew begins with a huge grain bill, consisting of American two-row malted barley. Plenty of the finest American-grown hops are then introduced at every stage of the brewing process. Massive additions of hops in the boil kettle produce a smooth yet assertive finish.
In a technique called hop-backing, the boiling wort is pumped over more fresh hops on its way to the fermenter - this lends huge hop flavor. Finally, the addition of whole cone hops into the conditioning tank imparts a hops-bursting-out-of-the-glass aroma, rounding out a complete hop sensory experience!
BRONZE MEDAL WINNER - BEST CRAFT BEER IN NEW YORK 2012 - TAP NY
This blonde ale captures our lively spirit in a glass. It's bubbly, fruity and fresh, with a sassy ending. It's the perfect choice any time of the year, but favored at the beach, the boat or at your summer BBQ. Invigorating and inviting, this blonde will sweeten your appetite and leave you wanting more. We can't reveal all of her secret ingredients but you'll have fun discovering them all summer long!
This hop forward session IPA is packed with the floral aroma & citrus flavor of the finest american grown hops we could get our hand on. Hopsy Dazy is not quite as strong as our other IPAÃ¢ï¿½ï¿½s, making this beer the perfect choice for day-long sippin'.
This trick or a treat of a Pumpkin Ale begins with roasted pumpkin that is splashed into our cauldron where malted barley and handfuls of cascade hops are stirred in with a pinch of cinnamon & clove. A tasty pumpkin brew which will enlighten your soul, throughout the haunting Halloween season.
This winter red rye ale will keep you toasty warm throughout the season. Its delicious malty rye flavor with piney notes of juniper berries, goes down smooth whether you're strolling about on a snowy night or curling up next to an open fire. So pick up a growler or two of this delightful jolly brew and serve it with all of your festive dishes and at all of your holiday events.
Like its namesake, this beer is something you could get tangled up in. Brewed year-round and especially popular during the colder months, this beer combines unique ingredients including roasted chocolate malt, flaked oats, cinnamon, licorice root and Long Island apples . . culminating in a savory full-bodied malty goodness, and finishing with a hardy bite.
Remember back to the first time you ventured across the Great South Bay via the Robert Moses Causeway on your way to the beach - Well we've captured that feeling in our Robert Moses Pale Ale! This well-balanced, sessionable American Style Pale Ale will keep you refreshed all year round. Whether you're fishing on your boat, sitting around a campfire, or relaxing in your back yard, the fresh aroma of American hops paired with the crisp taste of the pale malts will bring you back every time. With a flavor as big as the Robert Moses tower, this brew is in honor of the south shore that we call home.
Hoppocratic Oath is our salute to hops. The blending of six different varieties of hops over many separate additions throughout the brewing process imparts an immense aroma and flavor with just the right amount of bitterness. While this brew checks in at about 9% alcohol, the huge malt backbone and body comes in to smooth things over into an astonishingly drinkable beer. After one sip you'll be lining up to take the oath!
LIMITED AVAILABILITY - March & April
Marauder is not your ordinary scotch style ale. Consisting of a larger than life grain bill that starts with our base malt and roasted barley, we pack our mash tun full of an immense amount of crushed grains. Once the mash has completed we draw off a portion of the wort and begin a kettle caramelization process turning thisdark liquid into a syrup-like consistency to bring out the full, rich flavors of the malt. Once this process has been completed we add this syrup into the boil with the rest of wort and continue on with an intensely long boil to further concentrate the fermentable sugars. After a lengthy fermentation process, Marauder emerges with an alcohol content that will slay the masses. If that wasn't enough, this
beer escaped into hibernation inside oak barrels for 3 months where it soaked up the bourbon character of the oak. With one taste, Marauder will snare your senses with the full malt flavor, bourbon notes, and caramel sweetness. Don't even think about turning your back on Marauder...or you'll be sorry!
NOT CURRENTLY AVAILABILE - PERIODICALLY RELEASED